Decor | Lifestyle | Design
Looking to start your own herb garden? Our DIY Raised Herb Garden Planter is an easy project that lets you start growing your own herbs, in your own yard, today!
We’ve been ‘wanna be’ gardeners for awhile now. A few years ago we started an herb and vegetable garden, but the area of the yard we chose doesn’t get enough sun so it turned out to be an expensive recipe for failure.
I love antique mirrors. In fact, they are one of my favorite antiques to own. And in a bathroom, they are particularly wonderful, especially in an all-white or neutral bath!
It’s amazing how with all the hard surfaces, straight edges, and cool colors of a bathroom, introducing an antique mirror (usually gold) can add so much warmth and character. It keeps a white bathroom from looking too antiseptic and cold. The gold warms up the space, and the contrast of a chippy antique against all that crisp, white newness is fabulous!
This post is all about spring decorating, and I’m joining some friends who are also sharing their spring decor ideas! If you landed here today from my friend Jen at Rambling Renovators, welcome!
Today I’m sharing my last spring decorating post of the season, and it’s probably my favorite! Why, you ask?! Well, not only did I ‘springify’ my living room but I also changed some art around and re-styled the mantel, and I’m so much happier with how it looks!
Spring is one of my favorite times of the year! There’s just something about a season that feels so full of rebirth after the long days of winter. And creating a beautiful table to celebrate the season is easier than you think!
This soft and pretty Easter table setting idea is perfect for Easter brunch, lunch or even dinner. And it could easily work for any other spring event – from Passover, to graduation, to Mother’s Day, or even a spring shower!
Well hello friends! I feel like I haven’t shared seasonal decor here in quite awhile, so I’m thrilled to be talking spring decorating today!
We’ve had the most erratic weather lately – one week it’s pretty warm and I’m feeling that spring is here, and the next (like now!) it’s cloudy and cold and dreary. But my solution is to ignore the weather and bring spring inside – whether it’s here on the outside or not! 😉
I make a lot of banana bread. Somehow, no matter if I buy a bunch of bananas or just a few, it’s never the right number, haha. There are always some turning brown on the counter and with five of us here, banana bread is a no-brainer way to use them up. I have a standard banana bread I make (our favorite version is with chocolate chips added) but some days call for a little more indulgence, you know?