I love to bake, however, I don’t do it nearly often enough. Somehow days get away from me, or I don’t have any butter at room temp, or am missing an ingredient, or simply because I can’t always seem to fit it in. However, the first few days of this week I did quite a bit of baking. Probably because I was about to start what would be 11 straight days of work and when I’m gone, I like my kids to have a little something warm, and cozy, and homemade to remind them of me. So this week, I baked. First, I’ve been in a Fall mood for days now so I made a pumpkin bread. I make a lot of banana bread (as talked about in this post), but when Fall comes I like to switch it up and do pumpkin bread as well. I use a recipe from an old issue of Bon Appetit magazine and it’s divine. But then, then, I baked something chocolate! I was actually going to make Ina Garten’s Peanut Butter and Jelly Bars (a family favorite) but my new Barefoot Contessa Foolproof cookbook was lying open on the table to a recipe titled “Chocolate and Peanut Butter Globs” (yes, Globs) and my daughter saw that, and man oh man, that was it. She begged and pleaded (not very much, mind you, because I too had spied the recipe and was already thinking of changing the aforementioned plan), and I acquiesced. They were, in my husband’s words, ridiculous. They really were. Gooey, chocolate-y, with just a touch of peanut butter in the background and a little bit of flour to hold them together. They are perfect with an afternoon iced coffee, or as I prefer, with an ice cold glass of milk.
