I was going to wait to write about the fringe Fall trend as we got closer to September, especially since I’m doing a page of “Fringe” in the magazine for that month, but I COULDN’T WAIT! Fringe is back. And it’s back big. And though it’s not something I like a lot of, a little can be amazing. Take for instance, shoes. Some of the fringed heels out there make you look like you are wearing a small Chewbacca, while others add just enough to be fun and sexy. I don’t know about you, but I like the trend muchmore in accessories than I do in clothing. I fell in love with a couple of sandals back in the Spring (this trend actually started then) and that’s what got me obsessed about actually getting a fringed sandal for Fall. What I love about most of the fringed sandals is that they are suede, which seems very “fallish” to me. And though the Aquazurra sandal below was adorable in both the red and the yellow; the grays, blacks, and browns these new sandals are coming out in seem much more seasonably appropriate.
Creamed peas. If you are envisioning over-cooked, mushy peas laying in a puddle of cream like something in an Old English pub, then you are not familiar with this version. This recipe involves fresh, spring peas and it is delicious. I have been wanting to make fresh peas for awhile now, so the other day when there were fresh, English peas for sale at Trader Joe’s, I snapped them up. Now, I must admit, I love peas. Not the aforementioned over-cooked version, but even frozen peas with a little butter and salt, slightly undercooked so they still pop, is something I make often. So the thought of fresh! English! peas was so exciting for me, I can’t even tell you. And though I could have served them simply with just butter and salt, I wanted to do something a little more. I ended up kind of combining two recipes that I found on Epicurious and changing them around to make one that was more what I was going for. Can I just say? This recipe was life-changing for me! The fresh peas had a distinctly sweeter profile than even the highest quality frozen, and combined with the onions, it was scrumptious (yes, I just said “scrumptious” to describe a vegetable). I loved them so much I made them again a few days later and used frozen, just to see how much difference there would be. And though it was still delicious, there is something very special about the sweeter, more distinct taste of the fresh. I urge you to go and get some fresh peas while they are still around (it’s a very short season).
I figured since 70’s style flare jeans seem to be coming back in style that I better write this “favorite” post now, before it’s too late and it seems way too dated! Mind you, I am consciously ignoring this so-called trend, just hoping against hope that it fades quietly away. Meanwhile, I don’t know about you, but I am definitely still wearing my skinnies and have no plans to re-buy a whole closetful of jeans. So, this look that I am so crazy about? High heeled, pointy pumps worn with skinny jeans. There is really no sexier look on the planet (in my opinion) and it looks good on almost everyone. The narrow line of the pants is complimented by the point of the shoe, creating a long, clean line. I love the classic look of pointed pumps, and I especially love how they dress up a pair of jeans. The look can go dressy with a blouse or sexy tank top for a night out, or funkier with distressed jeans and a tee. Either way, it’s a classic. Sexy, edgy, universally flattering.
This is a post that I have been hesitating about writing, for many reasons. For one thing, I am not always sure how much I want to share on here. But even more so, I don’t want to bring anyone down. I want this blog to be about having a happy and beautiful home, where I share things I love and that I think will inspire you.